If you’re anything like me, you think reading boring stuff is boring, and there’s lots of boring stuff to read on the Indian government website where you can apply for a Visa. I’d like to…
How to Make Chapatis, Indian Flat Bread
I grew up eating chapatis because my mother made them all the time at home. Did I have an Indian mother? No, but she was a vegetarian hippy during the 70’s, and via that culture…
Homemade Ghee
Ghee has almost mythical properties in Indian culture and Ayurvedic cooking. It is used as a cooking fat that resists spoiling without refrigeration, but can also be used as a massage oil and elixir to…
Recipe for Paneer, Indian Cottage Cheese
I’m not going to lie, I struggled with this recipe for many months before I was able to produce an outcome that I found satisfactory. It’s not that this recipe is complex—there are only two…